Served with Vegetable Fried Rice or Steamed Rice Just $ 0.50 Extra For Chicken Fried Rice or Roast Pork Fried Rice $0.75 Extra for Egg Roll or Wonton Soup or Egg Drop Soup or Soda Tuesday to Saturday 11:00am -3:00pm Sunday 12:00noon - 3:00pm
| | L 1 | Chicken w.Snow Peas........................................... | 4.70 | |
 | L 2 | General Tso's Chicken......................................... | 5.15 | |
| L 3 | Sesame Chicken................................................ | 5.15 | |
 | L 4 | Orange Flavored Chicken.................................... | 5.15 | |
| L 5 | Chop Suey (Choice of One).................................. | 4.45 | |
| | Chicken or Roast Pork or Beef or Shrimp | | |
| L 6 | Moo Goo Gai Pan................................................ | 4.45 | |
| L 7 | Chicken w. Broccoli or Mixed Vegetables................. | 4.45 | |
 | L 8 | Hunan or Szechwan Chicken................................. | 4.45 | |
 | L 9 | Kung Po Chicken................................................. | 4.45 | |
| L10 | Chicken w. Cashew Nuts...................................... | 4.45 | |
 | L11 | Chicken w. Garlic Sauce...................................... | 4.45 | |
| L12 | Egg Foo Young (Choice of One)............................. | 4.45 | |
| | Chicken or Roast Pork or Beef or Shrimp | | |
| L13 | Honey Chicken................................................... | 4.45 | |
| L14 | Sweet & Sour Chicken or Pork.............................. | 4.70 | |
| L15 | Sweet & Sour Shrimp......................................... | 5.15 | |
| L16 | BBQ Pork........................................................... | 4.70 | |
 | L17 | Tofu Szechwan Style......................................... | 4.15 | |
| L18 | Sauteed Mixed Vegetable or Szechwan Style........... | 4.15 | |
| L19 | Beef w. Broccoli or Mixed Vegetables..................... | 4.70 | |
 | L20 | Hunan or Szechwan Beef..................................... | 4.70 | |
| L21 | Pepper Steak w. Onion........................................ | 4.70 | |
 | L22 | Mongolian Beef or Chicken................................... | 4.70 | |
 | L23 | Shredded Beef or Chicken Beijing Style................... | 4.70 | |
 | L24 | Kung Po Beef or Shrimp....................................... | 4.70 | |
| L25 | Shrimp w. Lobster Sauce..................................... | 5.15 | |
| L26 | Shrimp w. Broccoli or Mixed Vegetables.................. | 5.15 | |
 | L27 | Shrimp w. Garlic Sauce...................................... | 5.15 | |
 | L28 | Hunan or Szchwan Shrimp................................... | 5.15 | |
| L29 | Lo Mein (Choice of One)..................................... | 4.45 | |
| | Chicken or Roast Pork or Beef or Shrimp | | |
| L30 | Chicken & Shrimp w. Mixed Vegetables.................. | 5.15 | |
| L31 | Chicken & Beef w. Broccoli................................. | 5.15 | |
| L32 | Bourbon Chicken............................................... | 5.15 | |
| L33 | Black Pepper Chicken......................................... | 4.70 | |
| L35 | Deep Fried Chicken or Pork Cutlets....................... | 5.15 | |
| L36 | Teriyaki Chicken................................................ | 5.15 | |
| L37 | Teriyaki Beef.................................................... | 5.55 | |
| L38 | Teriyaki Salmon................................................. | 6.65 | |